ZWILLING USA
ZWILLING USA
  • Видео 1 002
  • Просмотров 5 697 003

Видео

The ZWILLING All Star series: where your unique style meets our German precision.
Просмотров 344 часа назад
The ZWILLING All Star series: where your unique style meets our German precision.
Meal prep with @MadAboutFood #shorts
Просмотров 4621 час назад
Meal prep with @MadAboutFood #shorts
Pantry Cleanout with Amber Joy Hansen. #shorts
Просмотров 76День назад
Pantry Cleanout with Amber Joy Hansen. #shorts
How to Cut Basil with @MarciaSmart
Просмотров 52День назад
How to Cut Basil with @MarciaSmart
Cutting Herbs with @MarciaSmart
Просмотров 29День назад
Cutting Herbs with @MarciaSmart
Cutting Mango with @MarciaSmart
Просмотров 39День назад
Cutting Mango with @MarciaSmart
How to cut cantaloupe with @MarciaSmart
Просмотров 66День назад
How to cut cantaloupe with @MarciaSmart
Organize @eatwithchrissy5644 's kitchen pantry. #shorts
Просмотров 3714 дней назад
Organize @eatwithchrissy5644 's kitchen pantry. #shorts
How to cut corn with @MarciaSmart
Просмотров 5714 дней назад
How to cut corn with @MarciaSmart
How to cut shallots with @MarciaSmart #shorts
Просмотров 5314 дней назад
How to cut shallots with @MarciaSmart #shorts
About our ZWILLING TWIN 1731 Knife Series | ZWILLING
Просмотров 16814 дней назад
About our ZWILLING TWIN 1731 Knife Series | ZWILLING
About our Tanrei Knife Series | ZWILLING
Просмотров 24314 дней назад
About our Tanrei Knife Series | ZWILLING
A Conversation With Flammkraft Founders Knud Augustin and Manuel Lasar | ZWILLING Flammkraft
Просмотров 5614 дней назад
A Conversation With Flammkraft Founders Knud Augustin and Manuel Lasar | ZWILLING Flammkraft
About our Professional S Knife Series | ZWILLING
Просмотров 24421 день назад
About our Professional S Knife Series | ZWILLING
About our Pro Knife Series | ZWILLING
Просмотров 1,7 тыс.21 день назад
About our Pro Knife Series | ZWILLING
About our All Star Knife Series | ZWILLING
Просмотров 75521 день назад
About our All Star Knife Series | ZWILLING
About our Four Star Knife Series | ZWILLING
Просмотров 28821 день назад
About our Four Star Knife Series | ZWILLING
About our GOURMET Knife Series | ZWILLING
Просмотров 26821 день назад
About our GOURMET Knife Series | ZWILLING
About our Knives: Cleaning and Storage | ZWILLING
Просмотров 13621 день назад
About our Knives: Cleaning and Storage | ZWILLING
How To Carve a Roasted Chicken | ZWILLING Four Star Knives
Просмотров 62721 день назад
How To Carve a Roasted Chicken | ZWILLING Four Star Knives
How To Cut a Butternut Squash | ZWILLING Four Star Knives
Просмотров 11421 день назад
How To Cut a Butternut Squash | ZWILLING Four Star Knives
How To Peel and Core an Apple Using a Paring Knife | ZWILLING Four Star Knives
Просмотров 39821 день назад
How To Peel and Core an Apple Using a Paring Knife | ZWILLING Four Star Knives
How To Cut a Pineapple | ZWILLING Four Star Knives
Просмотров 68321 день назад
How To Cut a Pineapple | ZWILLING Four Star Knives
About Our Knives: Blade Shapes and Purpose | ZWILLING
Просмотров 22121 день назад
About Our Knives: Blade Shapes and Purpose | ZWILLING
Discover our German-Made Premium Kitchen Knives | ZWILLING
Просмотров 8728 дней назад
Discover our German-Made Premium Kitchen Knives | ZWILLING
How To Cut a Watermelon | ZWILLING Four Star Knives
Просмотров 88028 дней назад
How To Cut a Watermelon | ZWILLING Four Star Knives
Easy Lunch Meal Prep | Make Ahead Meals with ZWILLING Fresh & Save
Просмотров 10328 дней назад
Easy Lunch Meal Prep | Make Ahead Meals with ZWILLING Fresh & Save
Get to Know the ZWILLING Fresh & Save Vacuum Food Storage System
Просмотров 11128 дней назад
Get to Know the ZWILLING Fresh & Save Vacuum Food Storage System
How to Make a Fresh and Simple Smoothie | ZWILLING Fresh & Save and Fresh & Save Cube
Просмотров 10228 дней назад
How to Make a Fresh and Simple Smoothie | ZWILLING Fresh & Save and Fresh & Save Cube

Комментарии

  • @Imadude1427
    @Imadude1427 6 часов назад

    Why tho I only see salt or pepper all ready powered I live in Malaysia do you guys have salt and pepper as a big chunk?😅

  • @LadydogC
    @LadydogC 13 часов назад

    Talk to fast bye

  • @VideoCrate
    @VideoCrate 15 часов назад

    I like to take a spoon and just dig in!

  • @dertruppenfuhrerdesletzten1020
    @dertruppenfuhrerdesletzten1020 20 часов назад

    Macht doch Werbung auf Arabisch. Da sind bedeutend mehr Abnehmer

  • @kelleyleblanc5025
    @kelleyleblanc5025 21 час назад

    When I got my first place I was given a several SS pans. I got rid of them because everything stuck. I ordered some more now that it’s been 20 years and I can follow proper procedures and I absolutely love my SS pans now!!!!

  • @ondrejcip7125
    @ondrejcip7125 День назад

    what is the width of blade?

  • @Klabauterbub
    @Klabauterbub День назад

    Schnitthaltigkeit ist halt wichtiger als es scharf zu machen. Ich bekomme auch ein Butterschmiermesser auf Rasierschärfe.

  • @luzng
    @luzng День назад

    Thank you :)

  • @gex1983
    @gex1983 День назад

    Why not lime juice when using lime zest?!?!?

    • @ZWILLINGUSA
      @ZWILLINGUSA 23 часа назад

      Also a good option. 👏

  • @ericfg806
    @ericfg806 День назад

    Sprechen zie Englich bitte?

  • @Naltrixx
    @Naltrixx День назад

    So smooth 🧊

  • @micpoc4597
    @micpoc4597 День назад

    Great video! So, buy some $tones and maintain a precise angle BY HAND, if you do not want to screw up your expensive knives… got it. 😏

  • @Sneeezzyy
    @Sneeezzyy День назад

    wtf just eat the dam watermelon 😂..

    • @ZWILLINGUSA
      @ZWILLINGUSA 23 часа назад

      We love to add flavor to our foods. 👏

  • @Journeyofcheng
    @Journeyofcheng День назад

    The basic rule of cutting a watermelon is to avoid your hands touching the meat of the watermelon.

  • @David-gld
    @David-gld День назад

    Excellent video. You can also strop very lightly on the stone to remove the burr.

  • @kaeligrace
    @kaeligrace 2 дня назад

    Do these prevent freezer burn? I freeze pureed onions and ginger in ice cubes and then put them in Ziploc freezer bags but they still wind up freezer burnt.

    • @ZWILLINGUSA
      @ZWILLINGUSA День назад

      100% 🙌 That's one of our favorite features.

  • @katharyngeiger63
    @katharyngeiger63 2 дня назад

    No🤢🤮🤮🤮

  • @Riverrafting
    @Riverrafting 4 дня назад

    Should show how much oil you put on it

  • @endangusiati4302
    @endangusiati4302 5 дней назад

    Brp ya harganya

  • @fabiolaguiteau2730
    @fabiolaguiteau2730 5 дней назад

    Best simple description

    • @ZWILLINGUSA
      @ZWILLINGUSA 3 дня назад

      We're so thrilled to hear this 🔪

  • @nunyabizness607
    @nunyabizness607 6 дней назад

    Great. Nothing like a crunchy egg.

  • @boerboel313
    @boerboel313 7 дней назад

    Just don't stand over the onion when you cut them. It's that easy.

  • @Prustez
    @Prustez 7 дней назад

    Girl please can you add a caution to tell us to put it on low heat or smth for a while. Cause i burned the pan like the pan became on fire cause of oil

  • @MrAlanevo
    @MrAlanevo 8 дней назад

    Keep them in the fridge. Cut when still cold

    • @ZWILLINGUSA
      @ZWILLINGUSA 8 дней назад

      Thanks for the tip. ❤️

  • @wawaweewa9159
    @wawaweewa9159 8 дней назад

    Forgo the twirly way

  • @jessizavala944
    @jessizavala944 9 дней назад

    I get money am star star star star star

  • @leahchia2010
    @leahchia2010 9 дней назад

    First❤❤

  • @benjyharris1244
    @benjyharris1244 9 дней назад

    When you said "Knife" it sounded like Life..

  • @lynnettaperry913
    @lynnettaperry913 10 дней назад

    Cool

  • @Murphisto
    @Murphisto 10 дней назад

    use contact lenses

  • @chezchezchezchez
    @chezchezchezchez 10 дней назад

    You forgot to say if you’re a total beginner, you’re gonna fuck it up a few times first, but stick with it, and you’ll be doing it well soon enough

  • @el7284
    @el7284 10 дней назад

    It's simple, blow the mist away from you. 😂

  • @felixskinner111
    @felixskinner111 10 дней назад

    I find red onions less stinging

    • @ZWILLINGUSA
      @ZWILLINGUSA 9 дней назад

      That's an interesting point. 🧅

  • @brownskinprettyjes5185
    @brownskinprettyjes5185 10 дней назад

    When I don’t talk I don’t cry

  • @bakarose1071
    @bakarose1071 10 дней назад

    You need to cut it with a piece of bread in your mouth

  • @krakkenjack
    @krakkenjack 10 дней назад

    Damn bro. That's one long ass ad for a knife.

  • @mathieuminassian6065
    @mathieuminassian6065 10 дней назад

    Did you try to cut it then wash it

  • @Eria.0_0
    @Eria.0_0 11 дней назад

    I only cried two times cutting onions :p

  • @jurajsladkay2608
    @jurajsladkay2608 11 дней назад

    Nakiri

  • @Joeymore-cp8rd
    @Joeymore-cp8rd 11 дней назад

    Cut it under water

  • @brandonnorwood3826
    @brandonnorwood3826 11 дней назад

    Contacts

    • @zirizo
      @zirizo 10 дней назад

      The best onion shields

  • @vincentromano7035
    @vincentromano7035 11 дней назад

    Swear to God take 2 shots of any 80 proof liquor

    • @euphoria6938
      @euphoria6938 11 дней назад

      nothing like good ol poison!

  • @QuisUtDeus828
    @QuisUtDeus828 11 дней назад

    Disappointed the senora didnt tell us if you did it the right way or not

  • @victorakandu9419
    @victorakandu9419 11 дней назад

    Please tell me how to order for these!

    • @ZWILLINGUSA
      @ZWILLINGUSA 9 дней назад

      You can head to the link in our bio to find them on our site, or copy the link below: www.zwilling.com/us/kitchen-organization/vacuum-food-storage/

  • @slepwick01
    @slepwick01 14 дней назад

    uhh.. Smashing Pumpkins, Friends

  • @denniskirschbaum9109
    @denniskirschbaum9109 14 дней назад

    Perfect technique. If you don't mind my saying, your knife seems a tad dull. You are having to use more force on that downstroke than is ideal. Probably just needs a few strokes on the hone. 🙂

  • @gskv3331
    @gskv3331 14 дней назад

    Cutco vs. Zwilling who wins

  • @khoatrieudinh7596
    @khoatrieudinh7596 15 дней назад

    a bit sad to see no mention of top of the line series the Twin 1731

  • @DoctorVR124
    @DoctorVR124 15 дней назад

    I just yolo the sugar Like I don’t care about the clumps I just put it on the colander and yep no more clumps

  • @andreluiz_mayer
    @andreluiz_mayer 16 дней назад

    Avocado oil?